For six decades, Eastcoast has been a part of the Central Coast community – a true family and farmer-owned business that began in 1965 when Salvatore Lentini started picking and packing fresh fruit from his citrus orchards for the famous Flemington Markets. Three generations later, the Lentini family grows, squeezes, and bottles juice from the fruit of those very same trees first planted by Salvatore in Kulnura on the Central Coast Hinterland. 

Today, visitors can experience the full orchard-to-bottle story for themselves, from tractor-trailer rides through rows of citrus to stepping inside our working factory to see how fruit gets from the trees to the bottle they know and love in the fridge. 

After a site tour, visitors can settle in at Bambinos, our on-site cafe serving citrus-inspired dishes and our much-loved Smoked Meat Sundays! The cafe is dog friendly, so make sure to bring your fur-babies for a trip up the mountain as well! You can also purchase any and all Eastcoast products from the fridge doors.